VALENTINE'S DAY

Tuesday 14th February, 6pm onwards
£70 per couple (£40 deposit to confirm)
Bookings: Limited places, booking essential. Call now on 01623 822266

Alain has prepared a sumptuous evening menu designed with ‘l’amour’ in mind, and we’ll set the scene for a candle-lit 5-course dinner for you and your partner.

Please note:
Early dining menu not available on 14th February, Free wine offer will be on Mon 13th Feb

Entreés

Crème de chouxfleur et chevre

Cauliflower & goats cheese soup with garlic croutons & balsamic reduction

Saumon fume, crème au raifort

Home smoked salmon, warm cheese scones, fresh horseradish cream, onion & chilli jam

Goujere au roblechon

Warm roblechon cheese goujere, micro leaf salad, romanesco sauce

Chevrelle au vin rouge en croute

Venison in red wine with baby onions & lardons of bacon in pastry

Plats

Tournado au roquefort

Grilled fillet steak, Roquefort cheese glaze, thyme pomme anna, watercress salad with onion crisps, red wine jus

Jarret d’agneau confit, sauce a la menthe

Confit lamb shank, mint gravy, roasted vegetables, apple & sage mash

Sole limande, beurre au crabe et estragon

Panfried lemon sole, crab & tarragon butter, chive & lemon crushed potato, glazed baby vegetables

Strudel champignons, sauce madere

Mushroom, pine nut & tarragon strudel, buttered new potatoes, green beans

Desserts

Assiette des desserts

An assiette of our desserts to share

Please note that all tables before 7.45p.m. are allocated for 2 hours.