CHRISTMAS FAYRE

Three courses £22.50, lunchtime (2 courses) £14.95, booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve.

Serving: Daily from 1st to 24th December
Monday – Saturday 12:00pm to 3:00pm, 6:00pm to 10:00pm
Sunday 12:00pm to 4:00pm

Friday & Saturday nights to include live entertainment in the Orangery –
fantastic vocalist until late £31.50

Entreés

Mild Butternut Squash & Carrot Thai Soup

With crème fraiche, naan bread & coriander butter

Salmon & Prawn Terrine with Smoked Salmon Brittle

With frisée salad, rock oyster & chive dressing and melba toast

Confit of Duck & Pork Rilette with Shallot & Tarragon

With caramalised silverskin onions and bacon, rocket salad & chunky bread

Vignotte Cheese & Black Truffle Mousse

Rolled in crushed hazelnuts with balsamic jelly & herb biscotti

Plats

Traditional Roast Turkey

With stuffing, bacon and sausage roll & cranberry gravy

Braised Blade of Beef Bourguignon

Cooked in red wine with roasted carrots and new potatoes, baby onions, bacon & mushrooms

Fillet of Plaice with Herb Mousse

Wrapped in Prosciutto ham with saffron mash, glazed with hollandaise sauce

Spicy Moroccan Vegetable Tagine

A chunky vegetable stew served on minted couscous with raita

Desserts

Christmas Pudding

With brandy sauce

Chocolate Assiette

Rich dark Belgian chocolate mousse, our After Eight ice cream, pistachio & chocolate brownie

Sticky Toffee Pudding

With caramel sauce and our creamy custard

Selection of English & Continental Cheese

With celery, grapes, chutney & biscuits