CHRISTMAS FAYRE

Three courses £23.00, lunchtime (2 courses) £15.95, booking recommended

Our daily festive menu served throughout the month of December, up to and including Christmas Eve.

Serving: Daily from 1st to 24th December
Monday – Saturday 12:00pm to 3:00pm, 6:00pm to 10:00pm
Sunday 12:00pm to 4:00pm

Friday & Saturday nights to include live entertainment in the Orangery –
fantastic vocalist until late £31.50

Entreés

Mushroom & Stilton Soup

Crème fraiche, sliced baguette & butter

Seared Pigeon Breast

Bubble & squeak, red wine reduction & smoked mazuno

Natural Smoked Haddock

Potato and horseradish salad, soft quails egg & preserved lemon

Bavarois of Black Olive

With mozzarella & pesto crispy ball, tomato & red onion chutney

Plats

Traditional Roast Turkey

With stuffing, sausage & bacon roll & fresh cranberry gravy

Braised Blade of Beef Bourguignon

With thyme roasted new potatoes, onions, bacon & mushrooms

Roasted Salmon Fillet

With a crab & herb crust, crushed new potatoes, bonne femme sauce

Spinach, Roasted Red Pepper & Potato Pie

With grain mustard sauce

Desserts

Traditional Christmas Pudding

With brandy sauce

Baileys Crème Brulée

Langue de chat biscuits

Apple & Banana Tatin

Toffee sauce, peanut butter ice cream