CHRISTMAS DAY

£65 per person, children aged 4-12 £40, booking essential.

Serving: Last bookings 1:00pm

Leave the cooking to us on the big day and join us for a superb 5-course Christmas lunch in a relaxing, festive atmosphere. Early booking is strongly advised, Please see below this year's Christmas Dinner menu.

Entreés

Baked French Onion Soup

With Gruyére cheese crouton, sliced baguette & butter

Smoked Salmon & Smoked Halibut Platter

With home smoked seafood, pickled cucumber, crème fraiche & granary bread

Warm Asparagus & Goats Cheese Tart

With sunblush tomato and toasted pine nut salad & pesto dressing

Ham Hock, Herb & Pea Terrine

With fried duck egg in potato straw basket & minted pea purée

Plats

Traditional Roast Turkey Breast & Leg

With chestnut stuffing, sausage & bacon roll and cranberry gravy

Panfried Venison Cutlet with Game Pie

With broccoli puree, roasted root vegetables & bitter chocolate jus

Poached Turbot in Shiraz Red Wine

With confit new potatoes, wilted kale and cashew nuts

Stilton, Leek & Potato Pie

With sage & mushroom sauce

Desserts

Boozy Christmas Pudding

With brandy sauce

Chocolate Anthurium

Rich dark Belgian chocolate mousse & vanilla bavarois with crème anglaise

Baileys Crème Brulee

With vanilla pod ice cream in a brandy snap basket

Selection of British & Continental Cheese

With chutney, celery, grapes & biscuits

To Finish

Coffee & Mince Pie