HOG ROAST EVENING

Friday 18th May
Friday 15th June
Friday 13th July
Friday 27th July
Friday 17th August
Friday 31st August
Friday 14th September
Friday 2nd November

£20 per person, booking essential.

Non-refundable £10 deposit required for all events.

Join us for a fun and relaxed evening of dining and excellent live music, with a spectacular hog roast as the centrepiece of your 3-course dinner prepared by Head Chef Alain.

Places are strictly limited – to reserve your places, call us on 01623 822266.

Menu

Salmon terrine

With capers, lemon, olive oil & toasted brown bread

Hog roast

Apple sauce, our spiced potato wedges, sage & onion stuffing, roast potatoes & cider gravy with a selection of salads

Croquet en bouche

Profiterole tower with spun sugar, chocolate & strawberries

Followed by dancing to our resident musician