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Most of our vegetables are grown on the Edwinstowe allotments or in Southwell. Please bear with us during busy periods – all of our food is freshly cooked to order, therefore you may experience a delay but we will do our utmost to see that you are not inconvenienced.

Bon Appetit!

Aperitifs

Ricard – a traditional French drink served with ice & water | £2.50
Kir Cassis – a flute of white wine with a splash of cassis | £2.95
Mixed Olives | £2.50
Sundried tomato & olive bread with tapenade & pesto | £3.95

Entrees

Gravalax de saumon a l’anette | £5.75

Hot cured salmon gravalax with dill, lemon crème fraiche, crispy skin and potato tartare salad

Mille feuille au brie et biscuit de betrave | £5.50

Beetroot biscuits layered with whipped brie served with beetroot jelly & mazuna salad

Lasagne au petit pois, aigle fin fume | £5.95

Open smoked haddock pea lasagne, pea puree, leek & gruyere sauce

Le ‘breakfast’ | £5.75

Home made black pudding, air dried prosciutto ham, poached hen’s egg, sunblush tomato, sautéed oyster mushrooms and Launay’s brown sauce

Supreme de pigeon, risotto aux noix et champignons | £5.50

Seared pigeon breast with walnut & chestnut mushroom risotto in filo pastry cup

Moules facon Thailandaise | £6.75

Thai green mussels cooked in a lemongrass, ginger, chilli & coconut milk with homemade naan bread

Soupe a l’oignon | £4.95

French onion soup with gruyere cheese crouton and home baked bread & butter

Terrine de gibier | £6.25

Mosaic game terrine set in jelly with our vegetable piccalilli and herb biscotte

Plats

Jamboneau, persillare, pomme puree | £13.95

Braised ham hock, parsley sauce, creamed potato, mustard sphere, baby leeks and cauliflower & bacon puree

Joue de boef braisee, pomme confit, jus au vin rouge | £14.95

Slow cooked beef cheek & blade of beef, confit potato, winter vegetables, red wine jus & truffle froth

Poitrine d’agneau, tagine de legume et cous cous | £14.95

Braised lamb breast, spicy Moroccan vegetables with minted cous cous & cucumber raita

Magret de canard, sirop a l’orange, choux rouge braise| £15.95

Seared duck breast, mulled red wine jelly, roasted garlic polenta, cinnamon braised red cabbage, carrot & orange puree

Fillet de plie meuniere, salad nicoise chaud | £13.00

Panfried plaice fillet cooked in a garlic & parsley butter with tapenade, hot nicoise salad and soft boiled egg

Aile de raie, beurre noisette, beignet de pomme de terre | £14.00

Skate wing, off the bone cooked in a lemon & caper noisette butter on a crouton with ginger & celeriac puree, potato beignet & watercress

 

Steak au Poivre, Pommes Pont Neuf et Cresson
Fillet £19.95
Ribeye £15.95

Grilled ribeye or fillet with thick chips, watercress, mushroom stuffed plum tomatoes & classic peppercorn sauce or béarnaise sauce

Tourte au Stilton, poireaux et pomme de terre | £12.95

Stilton, leek & potato pie, sage & mushroom sauce, roasted root vegetables

Croquette aux epinards et fromage fumee | £12.00

Spinach and applewood smoked cheese croquette with deep fried straw potato and dressed rocket salad

Desserts

Panna cotta au saffron et cardamom | £5.50

Saffron and cardamom panna cotta, mango jam & cumin biscuits

Mousse a l’abricot, amandes | £5.50

Apricot & almond mousse, apricot coulis and langue du chat

Tarte au sirop, glace au lait | £5.50

Treacle tart with toffee sauce and milk ice cream

Coupe Colonelle | £5.50

Simply lemon sorbet with a generous shot of Smirnoff vodka

Assiette de friandises | £6.50

Our own retro sweet shop goodies – white chocolate mouse, candy floss, honeycomb ice cream cone, gingerbread man and candy fruit jelly cube

Clafoutis au framboise, glace au chocolat blanc | £5.50

Warm raspberry custard tart with white chocolate ice cream

Délice au chocolat | £5.50

Dark chocolate delice with white chocolate mousse and chocolate rice crispie

Assiette de Fromages | £5.95

A selection of English & continental cheese with our chutney, celery, grapes & biscuits

Parfait au Stilton, raisins et noix | £5.50

Stilton, grape & pickled walnut parfait with poached pear in red wine & biscuits

All of our desserts are freshly made on the premises.