TABLE D'HOTE MENU

Three Courses - £33

Mix and match with other Table d'Hote menus. Prices for courses from this menu:
Starter £6.95, Main £20.95, Dessert £6.95

Entrees

Seared hand dived scallop

Chanterelle mushroom, fish veloute, leeks, lemon air

Venison tart

Celeriac puree, sautéed bacon lardons, silverskin onions, juniper berry jus

Parmesan canneloni

Goats cheese mousse, micro leaf salad, beetroot – pickled, crisp, jelly & julienne

Plats

Panfried beef fillet steak & steamed brisket pudding

Kale, purple sprouting

Rabbit assiette

Loin wrapped in cabbage, herb crust rack, confit leg, bread parcels, sable potatoes

Dover sole colbert

Whole sole in breadcrumbs filled with Dieppoise sauce, chive new potatoes, watercress salad

Desserts

Rich dark Belgian chocolate fondant

With white chocolate ice cream

Best cheeseboard

Selection of cheese from the continent with celery, our chutney & biscuits

Retro sweet shop

Our home made collection of childhood favourites – white choc mouse, candy floss, cinder toffee, brownie, cola cube, marshmallow

All of our desserts are freshly made on the premises.