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LA LOIRE EVENING
Friday 27th October – £35 per person
Arrive 7:00-7:30pm
Our La Loire Evening is sure to be a very popular event, so booking early is essential. Call us on 01623 822266 for more information or to reserve your place.
Menu
Rillette de Mans, pain prefou
Pork rillette, garlic bread
A glass of Anjou blanc
Soupe de moules saffrane
Mussel, leek, mushroom & saffron soup
Fricasse de poulet a L’angevine
Chicken casserole cooked in wine with mushrooms, onions & crème fraiche. Buttered savoy cabbage, parmentier potatoes
A glass of Touraine
Fromage
Port salut, crottin de chavignol, rocher nantais
Guillaret et poire “belle angevine”
Brioche with poached pear in red wine