GOURMET EVENING

Wednesday 1st February 2012 - £33 per person, booking essential

Launay’s Gourmet Evening, held on the first Wednesday of every month, is an excellent opportunity to enjoy a number of dishes and flavours. As ever, if you would like us to make any changes to the dishes being served, we will gladly discuss any options with you. We normally advise that you arrive between 7:00-7.30pm to give you enough time to relax between courses.

Please see below this month's Gourmet Evening menu. Please contact us on 01623 822266 to find out more and to book your places.

GOURMET EVENING MENU

L'apperitif

Salmon scotch egg

La Soupe

Curried parsnip soup with onion bhaji

Le Poisson

Baked scallop with leek, girolle mushrooms & lemon air

La Viande

Pork loin, cider jus, parsley emulsion, fondant potato, stilton glaze, crackling

Le Fromage

Goats cheese flan, baby beets, baby chard, red wine reduction

Le Dessert

Fig & honey trifle

Café

Freshly brewed coffee with banana & crunchy nut parfait

A deposit of £10 per person or credit card details. 5 days notice of cancellation is required or deposit is non-refundable / £10 cancellation charge will apply to credit card.