EARLY DINERS' MENU

Sample Menu: 2 Courses, £12.00 ~ 3 Courses, £15.00

Served Weekdays until 7pm
Please note our free wine offer every Tuesday is not available with this menu

To Start

Seasonal soup of the day

With baguette & butter

Sautéed chicken livers

With smoked bacon & shallot salad, raspberry dressing

Salmon terrine

With capers, lemon, olive oil & toasted brown bread

Black olive mousse

Mozzarella & pesto ball, parmesan stra

To Follow

Roast pheasant breast wrapped in bacon

With cranberry stuffing, grain mustard mash & juniper berry jus

Slow cooked blade of beef

Creamed cabbage, sautéed potatoes, red wine jus

Pan fried whiting fillet

Herb crushed new potatoes, caramalised lemon butter, croutons, seasonal vegetables

Grilled 5oz sirloin steak

With hand cut chips, sautéed mushrooms & grilled tomato

Roasted red pepper, tomato & gruyere roulade

With sautéed new potatoes & dressed leaves

Desserts

Treacle sponge

With our vanilla custard

Dark Belgian chocolate mousse

With Chantilly cream

Banoffee meringue

With Chantilly cream, bananas & toffee sauce

Lime & mint panna cotta

Langue du chat biscuits