ANNUAL SUMMER BALL

Saturday 28th August 2010
£50 (£20 deposit payable on booking)

Give your black tie or beautiful dress an airing for an exciting evening of fantastic food and excellent entertainment. Enjoy 6 courses of wonderful food inspired by the Summer, and dance the night away to outstanding live music and entertainment from Marty Wilson.

Tables of 8-10 will be arranged in the Orangerie, with other tables available in the restaurant. Places are very limited, so early booking is essential for this extremely popular evening.

Menu

Champagne and Canapés

Served on the patio

Chilled Fresh Tomato Consumme

With black olive tapenade

Blini with Salmon Beetroot Gravalax

With horseradish & chive crème fraiche & pea shoots

Pan Fried Cornfed Chicken Breast

Filled with spinach, tomato & mushroom with caramalised onion mash & jardinière of vegetables

Assiette of Desserts

French strawberry tart, Baileys praline parfait & rhubarb trifle

Freshly Brewed Coffee & Chocolate Truffle